{"id":309415,"date":"2023-12-15T12:45:56","date_gmt":"2023-12-15T11:45:56","guid":{"rendered":"https:\/\/realites.com.tn\/fr\/?p=309415"},"modified":"2023-12-15T12:45:56","modified_gmt":"2023-12-15T11:45:56","slug":"bientot-du-pain-subventionne-riche-en-fibres-au-meme-prix","status":"publish","type":"post","link":"https:\/\/realites.com.tn\/fr\/bientot-du-pain-subventionne-riche-en-fibres-au-meme-prix\/","title":{"rendered":"Bient\u00f4t: du pain subventionn\u00e9 riche en fibres au m\u00eame prix"},"content":{"rendered":"

Le taux de fibres alimentaires dans la farine sera augment\u00e9, et des modifications seront apport\u00e9es \u00e0 la composition du pain subventionn\u00e9, c’est ce qu’a annonc\u00e9 la directrice g\u00e9n\u00e9rale de l’Office national des c\u00e9r\u00e9ales, Soumaya Ben Hdid. La responsable a affirm\u00e9 que l’exp\u00e9rience d’ajouter des fibres alimentaires \u00e0 la farine de pain subventionn\u00e9 s’inscrit dans le cadre du renforcement de la gouvernance du syst\u00e8me c\u00e9r\u00e9alier.<\/p>\n

Ben Hdid, qui s’exprimait au micro de Mosa\u00efque Fm, a pr\u00e9cis\u00e9 qu’en cas de r\u00e9ussite de cette exp\u00e9rience, elle sera g\u00e9n\u00e9ralis\u00e9e dans l’ensemble des r\u00e9gions de la R\u00e9publique. Elle a not\u00e9 que les prix de vente du pain subventionn\u00e9 d\u00e9j\u00e0 en vigueur seront maintenus, l’objectif \u00e9tant de pr\u00e9server le pouvoir d’achat des citoyens.<\/p>\n

De son c\u00f4t\u00e9, la nutritionniste Mariem Kechk a soulign\u00e9 que le nouveau type de pain, test\u00e9 initialement avec l’ajout de fibres alimentaires, serait plus sain que le pain habituel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le taux de fibres alimentaires dans la farine sera augment\u00e9, et des modifications seront apport\u00e9es \u00e0 la composition du pain subventionn\u00e9, c’est ce qu’a annonc\u00e9 la directrice g\u00e9n\u00e9rale de l’Office…<\/p>\n","protected":false},"author":60,"featured_media":309416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-309415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nBient\u00f4t: du pain subventionn\u00e9 riche en fibres au m\u00eame prix - R\u00e9alit\u00e9s Magazine<\/title>\n<meta name=\"description\" content=\"Le taux de fibres alimentaires dans la farine sera augment\u00e9, et des modifications seront apport\u00e9es \u00e0 la composition du pain subventionn\u00e9, c'est ce qu'a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realites.com.tn\/fr\/bientot-du-pain-subventionne-riche-en-fibres-au-meme-prix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bient\u00f4t: du pain subventionn\u00e9 riche en fibres au m\u00eame prix - 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