{"id":309506,"date":"2023-12-16T11:39:01","date_gmt":"2023-12-16T10:39:01","guid":{"rendered":"https:\/\/realites.com.tn\/fr\/?p=309506"},"modified":"2023-12-16T11:39:01","modified_gmt":"2023-12-16T10:39:01","slug":"du-pain-aux-cereales-a-200-millimes-ce-que-lon-sait","status":"publish","type":"post","link":"https:\/\/realites.com.tn\/fr\/du-pain-aux-cereales-a-200-millimes-ce-que-lon-sait\/","title":{"rendered":"Du pain aux c\u00e9r\u00e9ales \u00e0 200 millimes: ce que l’on sait"},"content":{"rendered":"

Le pr\u00e9sident de l’Organisation nationale de l’orientation du consommateur, Lotfi Riahi, a affirm\u00e9 ce samedi 16 d\u00e9cembre 2023, que le pain enrichi en fibres qui sera introduit sur le march\u00e9 \u00e0 partir de l’ann\u00e9e prochaine serait une solution contre la corruption li\u00e9e \u00e0 l’exploitation de la farine subventionn\u00e9e. Il a insist\u00e9 sur le fait que l’\u00c9tat r\u00e9alisera des b\u00e9n\u00e9fices financiers gr\u00e2ce \u00e0 cette mesure et que la crise des files d’attente devant les boulangeries prendra fin.<\/p>\n

Riahi a d\u00e9clar\u00e9 que ce pain est sain et riche en fibres alimentaires. Il a ajout\u00e9 qu’une nouvelle cat\u00e9gorie de farine destin\u00e9e au pain subventionn\u00e9 verra le jour gr\u00e2ce \u00e0 cette mesure. Il a soulign\u00e9 que les lobbyistes de la corruption dans le secteur de la farine subventionn\u00e9e ne pourront plus acheter cette cat\u00e9gorie subventionn\u00e9e et l’utiliser de mani\u00e8re inappropri\u00e9e pour la pr\u00e9paration de p\u00e2tisseries et autres.<\/p>\n

Il a appel\u00e9 \u00e0 la n\u00e9cessit\u00e9 de mettre en \u0153uvre cette mesure dans les plus brefs d\u00e9lais. Il a pr\u00e9cis\u00e9 que ce pain subventionn\u00e9, qui sera riche en fibres et vendu \u00e0 seulement 200 millimes, aura le m\u00eame go\u00fbt que celui du pain ordinaire pr\u00e9par\u00e9 enti\u00e8rement avec de la farine, sachant que ce nouveau pain ne contient que 5% de son de bl\u00e9.<\/p>\n

 <\/p>\n

Lire aussi: Bient\u00f4t: du pain subventionn\u00e9 riche en fibres au m\u00eame prix<\/a><\/strong><\/p>\n

Il convient de noter que la directrice g\u00e9n\u00e9rale de l\u2019Office national des c\u00e9r\u00e9ales, Soumaya Ben Hdid a annonc\u00e9 hier vendredi que le taux de fibres alimentaires dans la farine sera augment\u00e9, et que des modifications seront apport\u00e9es \u00e0 la composition du pain subventionn\u00e9. Elle a affirm\u00e9 que l\u2019exp\u00e9rience d\u2019ajouter des fibres alimentaires \u00e0 la farine de pain subventionn\u00e9 s\u2019inscrit dans le cadre du renforcement de la gouvernance du syst\u00e8me c\u00e9r\u00e9alier.<\/p>\n

Ben Hdid a pr\u00e9cis\u00e9 qu\u2019en cas de r\u00e9ussite de cette exp\u00e9rience, elle sera g\u00e9n\u00e9ralis\u00e9e dans l\u2019ensemble des r\u00e9gions de la R\u00e9publique. Elle a not\u00e9 que les prix de vente du pain subventionn\u00e9 d\u00e9j\u00e0 en vigueur seront maintenus, l\u2019objectif \u00e9tant de pr\u00e9server le pouvoir d\u2019achat des citoyens.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le pr\u00e9sident de l’Organisation nationale de l’orientation du consommateur, Lotfi Riahi, a affirm\u00e9 ce samedi 16 d\u00e9cembre 2023, que le pain enrichi en fibres qui sera introduit sur le march\u00e9…<\/p>\n","protected":false},"author":60,"featured_media":292296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-309506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-actualites"],"yoast_head":"\nDu pain aux c\u00e9r\u00e9ales \u00e0 200 millimes: ce que l'on sait - R\u00e9alit\u00e9s Magazine<\/title>\n<meta name=\"description\" content=\"Le pr\u00e9sident de l'Organisation nationale de l'orientation du consommateur, Lotfi Riahi, a affirm\u00e9 ce samedi 16 d\u00e9cembre 2023, que le pain enrichi en\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realites.com.tn\/fr\/du-pain-aux-cereales-a-200-millimes-ce-que-lon-sait\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du pain aux c\u00e9r\u00e9ales \u00e0 200 millimes: ce que l'on sait - 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